We love Cookies, this recipe is an adaptation of my own recipe because simply one day I wanted ookies but could not be bothered to spend an hour baking 4 cookies at a time (the original recipe makes about 20 cookies) so I decided to experiment and made a cookie tray bake, which worked and was delicious and this is how I make it:
Ingredients
- 170g butter
- 100g sugar
- 200g brown sugar
- 1tbsp vanilla extract
- 2 eggs
- 240g flour
- 1tsp bicarbonate of soda
- 200g chocolate chips
Method
- Preheat the oven to 170c fan and line a shallow baking tin with baking paper
- Cream the butter and sugar together until smooth
- Add the vanilla extract and eggs and whisk thoroughly
- Gradually add the flour and bicarbonate of soda whilst mixing
- Once combined add the chocolate chips and mix through
- Spread evenly into the baking tray and bake for 25 minutes
- Allow to cool before removing from the tin or it will crack
- Cut and serve
And there you have it, super simple and super delicious, as with all my recipes I use vegan butter for my milk intolerant babe and it works just as well. If you prefer your cookies really gooey I would take them out a few minutes earlier.
Chantelle x
Ooh yum!! These look so so good 😱💕💕
They are and they are a regular bake in our house!